It’s only September 2nd, it’s not fall yet. I feel dizzy from the amount of pumpkin recipes I’ve seen already. I’ll admit, I have a bag of candy corn sitting on my counter, but it’s still not fall yet. So until then, one more ice cream recipe for the road!
This ice cream is based off of the Old Fashioned cocktail, (you can probably see where naming this ice cream was such a pain in the ass… couldn’t really call it “Old Fashioned Ice Cream”…) and it was Mike’s idea. That man loves him some Old Fashioned cocktails. I don’t really care for whisky (or rum, or vodka,) but put into a dessert and I’m allll over it.
Also, it’s been balls-hot (technical term) here in SoCal lately, ranging from high 80’s to low 90’s, which would be fine if we had A/C but… we don’t. And trying to photograph ice cream when it’s 89° in your apartment? Good luck with that. Luckily, this ice cream makes for an incredibly delicious and fantastic milkshake 😉
This caramel recipe is pretty much my go-to recipe, with the addition of some bourbon, of course.
My plan is to start blogging a lot more… maybe about a lot of more personal things over on the “blog” section. A lot has been going on. And things are about to get even more crazy around here with school starting in a few weeks, and our wedding now being 8 months away. I’m not freaking out. Nope. I don’t fall asleep panicking or anything. Me? Naw. I’m totally cool. ::twitch::